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Recipe ingredients:
One kilo of veal cut into julienne
Two cups of onion
Half a kilo of peeled tomatoes
A cup of good milk
2 tablespoons lemon juice
quarter cup of Vegetarian oil
2 tablespoons vinegar
3 garlic cloves
A teaspoon each
Paprika, cardamom, cumin, mixed spices, ginger, dried red roses
A quarter spoon of mastic
A quarter spoon of ground cloves
Salt and Pepper
To apply
A cup of tahini
Chopped onions
A tablespoon of sumac
Half a cup of tahini
Half a cup of good milk
Quarter cup of lemon juice
A quarter spoon of minced garlic
salt
