Bilad al-Sham Kitchen - Yalanji fatteh

Recipe ingredients:

2 cups short grain rice2 cups boiled and chopped grape leavesA cup of chopped parsleyA cup of chopped tomatoes¼ cup chopped mint¼ cup lemon juiceChopped onion½ cup olive oilA spoonful of tomato pasteA spoonful of pomegranate molassesA spoon of dried mint2 cups toasted breadA good carton of milk½ cup tahiniLemon juiceGarlicPomegranate and pine nuts for decorationSalt and Pepper