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Recipe amounts:
zucchini
eggplant
squash
The filling
Five cups of medium grain rice
Half a kilo of minced meat
Two tablespoons of tomato paste
Grated tomato
A tablespoon and a half of seven spices
A tablespoon of chicken stock spices
A tablespoon of salt
A teaspoon of black pepper
Half a teaspoon of crushed garlic (optional)
A teaspoon of dry mint
Half a cup of vegetable oil
The sauce
6 tomatoes
Tomato paste
Two teaspoons of crushed garlic
A tablespoon of chicken stock spices
Half a cup of olive oil
A tablespoon of salt
Half a teaspoon of black pepper
A liter of hot water
Half a teaspoon of dry mint
Pomegranate molasses (optional)
