Bilad al-Sham Kitchen - "Peas and Carrots Stew"

Pea and Carrot Stew

For the meat broth:- 1 small piece of stewing meat- Bay leaves- 1 peeled and chopped tomato- 3 tablespoons of tomato paste- Peas and carrots- Meat broth- Salt- Black pepper- Chicken broth seasoning

For the rice:- 3 cups medium grain rice- ½ cup vermicelli- 1 tablespoon of clarified butter- Vegetable oil- Salt