Arabic Kitchen - Alkabseh

5 cups of basmati rice

2 chicken cut into 4 pieces

Finely chopped onion

2 pieces of grated carrots

3 finely grated tomatoes

Kabsa spices, a tablespoon

Half a teaspoon of cloves

cinnamon

black pepper

A tablespoon of tomato paste

ghee

raisins

almonds

pomgrana hone