Bilad al-Sham Kitchen - "Restaurant Meat Shawarma"

Recipe Ingredients:

For the Marinade:

- 100 grams of lamb fat- 900 grams of boneless lamb shoulder- 3 tablespoons of white vinegar- 1 teaspoon of baking soda- 2 tablespoons of vegetable oil- 2 tablespoons of yogurt- 2 tablespoons of shawarma spices- Salt

For the Tahini Sauce:

- 1 cup of tahini- 1 cup of yogurt- 2 tablespoons of vinegar- 2 tablespoons of lemon juice- 2 tablespoons of water- 2 cloves of minced garlic- Salt and pepper

For Serving:

- Sliced tomatoes- Sliced onions (soaked in vinegar and salt)- Sumac- 8-10 Arabic flatbreads

Shawarma Spice Mix:

- 1 teaspoon of paprika- 1 teaspoon of smoked paprika- 1/2 teaspoon of chicken bouillon powder- 1/2 teaspoon of onion powder- 1/2 teaspoon of garlic powder- 1/2 teaspoon of ground coriander- 1/2 teaspoon of red pepper flakes- 1/4 teaspoon of nutmeg- 1/4 teaspoon of cumin- 1/4 teaspoon of cardamom- 1/4 teaspoon of black pepper- 1/4 teaspoon of ginger- 1/4 teaspoon of cinnamon- 1/4 teaspoon of cloves- 1/4 teaspoon of turmeric