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Recipe Ingredients:
- 1 cup of date palm hearts, sliced- Iceberg lettuce- 1 cup of cherry tomatoes- Sliced black olives- 3 cucumbers
For the dressing:
- 3 tablespoons of pesto sauce- 1/2 cup of lemon juice from Carrefour (a brand)- 1 tablespoon of salt- 1/4 cup of olive oil