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Recipe Ingredients:
4 cups halved cherry tomatoes
1 cup thinly sliced sun-dried tomatoes
2 handfuls fresh basil leaves
2 tablespoons coarsely chopped fresh thyme
1 cup crumbled feta cheese
1/2 cup thinly sliced red onion
1/2 cup sliced almonds
4 tablespoons olive oil
2 teaspoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon black pepper