Salads - Lentil salad with apple and pomegranate

Recipe Ingredients:

2 cups cooked and drained black lentils

1 cup pomegranate seeds

2 green apples, diced

2 cups finely chopped arugula

1 cup finely chopped red cabbage

1 cup diced red bell pepper

1 cup cherry tomatoes

4 tablespoons finely chopped green onions

6 tablespoons olive oil

2 tablespoons apple cider vinegar

Juice of 1 lemon

2 teaspoons Dijon mustard

Salt and black pepper to taste