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Recipe Ingredients:
250g Kale
200g Feta Cheese
1 Pickled Red Onion (Sugar/Salt/Coriander/Vinegar)
100g Quinoa
50g Sun-dried Tomatoes
Raisins
100g Boiled Beets
For the Dressing:
3 tbsp Olive Oil
2 tbsp Lemon Juice
2 tbsp Balsamic Vinegar
Salt