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Recipe Ingredients:
300g Kale
Olive Oil
Parsley
100g Green Olives
100g Kalamata Olives
200g Cherry Tomatoes
Walnuts
Mint
Basil
For the Dressing:
4 tbsp Olive Oil
4 tbsp Lemon Juice
2 Cloves Garlic
A Pinch of Sumac
2 tbsp Pomegranate Molasses
Salt and Black Pepper