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Recipe Ingredients:
- 2 bunches of chopped spinach
- 1 green onion
- 1/4 cup fine bulgur soaked in lemon juice
- 1 cup halved cherry tomatoes
- Toasted walnuts
Sauce:
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon sumac
- 1 tablespoon dried mint
- Salt
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