Salads - Freekeh and Beetroot Salad

Freekeh and Beetroot Salad

2 cups cooked freekeh

2 boiled beets, diced

1/2 cup sweetcorn

1/2 cup diced red bell pepper

1/2 cup diced cucumber

1/4 cup chopped green onions

1/4 cup chopped parsley

1/4 cup chopped fresh mint

2 tablespoons toasted sunflower seeds

2 tablespoons toasted pumpkin seeds

4 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon apple cider vinegar

Salt and black pepper to taste