Salads - Japanese Kanikama Salad (Crab Stick Salad)

 Recipe Ingredients:

- 250 grams of high-quality lobster fingers (Japanese Osaki crab)

- 2 cucumbers

For the Sauce:

- 3 tablespoons of Japanese mayonnaise (Kewpie mayonnaise)

- 1/2 tablespoon of sweet chili sauce

- 1/2 teaspoon of Sriracha sauce

For Garnish:

- 3 tablespoons of toasted Japanese panko breadcrumbs

- Tobiko - fish roe (optional)