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Recipe Ingredients:
Boiled pasta, three-quarters cooked.
Vegetables:
- 2 carrots- Lettuce- Can of corn- Can of olives- Can of red beans- Assorted bell peppers, one of each color
Sauce:
- 4 tablespoons of olive oil- Lemon juice- Apple cider vinegar- 2 tablespoons of mayonnaise- 3 tablespoons of yogurt- 2 tablespoons of cheese or cream- 1 tablespoon of oregano and basil- 1 tablespoon of salt- Black pepper- Parsley