Bilad al-Sham Kitchen - Earays

Recipe Ingredients:

650 grams of finely ground minced meat (500 grams lamb shoulder + 150 grams beef)

1 onion

1 seedless tomato

1/3 of a sweet red pepper (finely chopped)

1/2 of a hot green pepper

1 tablespoon of pomegranate molasses

4 tablespoons of olive oil (1 tablespoon for the filling / 3 tablespoons for the bread)

8 thick Arabic bread loaves

Spices (1 teaspoon of onion powder, garlic powder, ground coriander, paprika)

1/4 teaspoon of cinnamon

Salt and pepper

For garnish:

Pomegranate molasses

Mint

Yogurt