Bilad al-Sham Kitchen - kabab karaz

Recipe Ingredients:

1 kg ground lamb, 20% fat contentSalt1 tablespoon vegetable oilCherry Sauce500 fresh pitted cherries1/2 cup lemon juice2 tablespoons sugar3 tablespoons pomegranate molasses (optional)1/3 cup water1/4 teaspoon cinnamonSalt and pepperFor garnish:Toasted pine nutsArabic breadParsleyMint leavesPistachios (from Aleppo)