Bilad al-Sham Kitchen - Artichoke with Béchamel Sauce

Recipe Ingredients:

15 fresh or frozen artichoke hearts

Filling:

2 tablespoons olive oil

1 onion

500g ground meat

Pine nuts or almonds

Spices:

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon vegetable stock powder

1/2 teaspoon brown sugar

Dried hot red pepper

Salt and pepper

1 liter béchamel sauce

Cheeses (mozzarella/cheddar/parmesan)