Bilad al-Sham Kitchen - Kibbeh labanieh

Recipe Ingredients:

20-25 Kibbeh balls

Yogurt sauce:

1 kg yogurt

3 tablespoons cornstarch

2 cups milk or meat broth

1 cup cooking cream

Salt and white pepper

Olive oil

Crushed garlic

Coriander

For decoration:

Pomegranate seeds

Toasted pine nuts