Salads - 596

Pumpkin salad with quinoa and chickpeas

leafy greens

1 cup of quinoa

2 cups red capsicum, diced

Cut the pumpkin into medium sized pieces

Salt and Pepper

Smoked paprika

Turmeric teaspoon

2 finely chopped green onions

1 cup of cheese balls

2 cups of pomegranate

2 cups of chickpeas

Marinade ingredients:

1/2 cup of olive oil

2 tablespoons of Dijon mustard

2 tablespoons of balsamic vinegar

1 tablespoon of honey

1/4 cup of lemon juice

salt and pepper as needed