Salads - 590

Beetroot and caramelized walnut salad

leafy greens

4 beets, boiled and sliced

2 grated carrots

1 cup chopped radish

1 cup of pomegranate

1 cup of pumpkin seeds

1/4 cup roasted walnuts

Salt and Pepper

1/4 cup of olive oil

1/4 cup of lemon juice

Thickened balsamic vinegar (optional)

1 tablespoon of honey