Bilad al-Sham Kitchen - Kashmiri meat curry

Kashmiri Meat Curry:1 kilo veal cubes4 tablespoons vegetable oil2 cinnamon sticks2 star anise2 dried hot red peppers1 tablespoon of cumin seeds1 tablespoon of garam masala spicesA teaspoon of curry powderA teaspoon of smoked paprika1 finely chopped onion4 cloves of minced garlic1 tablespoon grated ginger1 cup of fresh tomato juice1/4 cup of tomato puree1/4 cup of yogurt1 canned coconut milk1 cup boiling water1 tablespoon of flourFried almonds for decorationGreen coriander and fried onions for garnish.