Salads - Episode 541

Chickpeas salad with tahini sauce and pomegranate molasses2 cups of boiled chickpeas1 finely chopped green onion1 chopped tomato1 cup of pomegranate1 cup chopped radish1 cup finely chopped colored bell pepper1 cup of parsley1 cup dill1/3 cup chopped mintThe sauce:1/4 cup of olive oilJuice of 1/2 lemon1/4 cup white vinegar1/4 cup of yogurt2 tablespoons of pomegranate molasses1/4 cup of tahiniSalt and Pepper1 tablespoon sumac