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Ingredients
1.5 kg boneless beef cubes
4 tbsp olive oil
2 large onions, finely chopped
3 garlic cloves, crushed
1 tsp salt, or to taste
1 tsp black pepper
1 tsp mixed spices
1 tsp turmeric
½ tsp cinnamon
1 tbsp tomato paste
4 cups hot beef broth
½ tsp saffron threads
¼ cup cold water for soaking the saffron
½ cup blanched, toasted almonds
¼ cup toasted pine nuts
⅓ cup golden raisins
Chopped parsley, for serving
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