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Recipe Ingredients:
1 cup short-grain rice, washed
1 liter whole milk
1 cup heavy cream
¾ cup sugar
3 tablespoons cornstarch
6 tablespoons cold milk to dissolve the cornstarch
1 teaspoon ground cardamom
1 tablespoon freshly grated orange zest
2 tablespoons freshly juiced orange
1 teaspoon vanilla extract
A pinch of salt
Crushed pistachios for garnish
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