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Ingredients:
4 cups basmati rice, washed and soaked for 30 minutes
6 cups hot broth
1 cup chopped spinach
½ cup chopped dill
1 cup peas
1 teaspoon salt
2 tablespoons oil
For the ribs:
1.5 kg lamb ribs
2 tablespoons mustard
1 tablespoon mixed herbs
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil

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