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Ingredients
1 cup blanched almonds
300g chicken breast, finely diced
3 cups hot chicken broth
1 cup heavy cream
1 small onion, finely chopped
1 clove garlic, crushed
2 tablespoons olive oil
1 tablespoon butter
½ teaspoon salt, or to taste
¼ teaspoon white pepper
A very light pinch of nutmeg
For garnish
Toasted almond slivers
Toasted croutons
A drizzle of olive oil
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