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Ingredients:
1 cup cooked chickpeas
1 cup cooked kidney beans
1 cup cooked black beans
1 cup chopped cherry tomatoes
1 cup chopped cucumber
1/2 cup chopped red onion
2 chopped green chilies
1/2 cup chopped cilantro
1/2 teaspoon cumin
1/2 teaspoon paprika
Juice of 2 lemons
6 tablespoons olive oil
1/2 cup crumbled feta cheese
Salt to taste
A splash of vinegar

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