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Ingredients:
1 head of iceberg lettuce, roughly chopped
2 cups cooked and cooled small pasta
1 cup cooked and drained corn
1 cup diced cucumber
1 cup shredded carrots
3 chopped green onions
Corn Seasoning
1 tablespoon olive oil
½ teaspoon paprika
1 tablespoon lemon juice
A pinch of salt
Dressing
1 cup yogurt
½ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons lemon juice
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper

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