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Recipe Ingredients:
1.5 kg chicken drumsticks
3 cups basmati rice, washed and soaked for 30 minutes
1 cup medium grain rice
6 cups hot chicken broth
1 large onion, finely chopped
2 cloves garlic, crushed
1 green bell pepper, finely chopped
½ cup finely chopped tomatoes
3 tablespoons olive oil
1 tablespoon tomato paste
1 teaspoon smoked paprika
1 teaspoon mixed spices
½ teaspoon turmeric
½ teaspoon black pepper
1 teaspoon salt, or to taste
¼ teaspoon cinnamon
¼ teaspoon ground cardamom
Juice of ½ a lemon
2 tablespoons chopped fresh cilantro
Drumstick Marinade
¾ cup yogurt
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon smoked paprika
1 teaspoon pepper Black
1.5 teaspoons salt
1.5 teaspoons chicken seasoning
2 tablespoons olive oil
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