Cauliflower with Jameed - Bilad al-Sham Kitchen

Recipe Ingredients:

1 medium head of cauliflower, chopped

700g diced veal

1 cup softened and drained jameed (dried yogurt)

2 cups buttermilk

2 cloves garlic, crushed

1 small onion

Cardamom, cinnamon, bay leaf

Salt, black pepper

Juice of half a lemon

1 1/2 tablespoons cornstarch dissolved in 1/4 cup water

Oil for frying

Ghee or olive oil for serving