Ozi Parcels - Bilad al-Sham Kitchen

Recipe Ingredients:

1/2 kg Lamb Shank

3 cups Peas

2 cups Basmati Rice

1 cup Egyptian Rice

Nuts (almonds, pine nuts, cashews, pistachios, walnuts) as desired

1 cup Ghee

Salt as needed

1 tsp Mixed Spices

1 tsp Black Pepper

5 Cardamom Pills (for boiling the meat)

2 Bay Leaves (for boiling the meat)

1 package Phyllo Pastry