Bilad al-Sham Kitchen - Fried Sardines

Fried Sardines

20 sardines

1/2 teaspoon garlic powder

Salt and pepper

1/3 cup olive oil

1 cup breadcrumbs

2 tablespoons pine nuts

Lemon zest

1/4 cup grated Parmesan cheese

1.5 tablespoons dried thyme

Salt and pepper

Dressing

2 tablespoons vinegar

2 tablespoons lemon juice

4 tablespoons olive oil

Chili pepper

2 tablespoons chopped red onion

Salt

Serve with toasted bread