Salads - Grilled eggplant salad

Grilled Eggplant Salad

2 eggplants, cut into rounds

Salt and pepper

Olive oil

Crushed hot pepper

Sumac

Sauce:

1 cup chopped tomatoes

1 cup chopped green olives

1 cup chopped walnuts

2 cloves crushed garlic

¼ cup chopped mint

¼ cup parsley

¼ cup green onions

¼ cup olive oil

Juice of 1/2 lemon

1 tablespoon pomegranate molasses

Salt and pepper and a sprinkle of sumac