Bilad al-Sham Kitchen - Potato balls with meat and bechamel

Potato Balls with Meat and Béchamel

4 boiled and mashed potatoes

¼ cup milk

Salt

Black pepper

1 tablespoon cornstarch

Chopped parsley

Oregano

Filling:

250g minced meat

Chopped bell pepper

Corn

Salt

Black pepper

Mixed spices

1 tablespoon pepper molasses

Green onions

Béchamel sauce:

2 cups milk

2 tablespoons butter

2 tablespoons flour

1 tablespoon stock substitute

For garnish:

Grated cheese

Green onions

Parsley