Bilad al-Sham Kitchen - Bukhari rice with shrimp

Bukhari Rice with Shrimp

Ingredients

3 cups basmati rice

1 kg medium shrimp

2 tomatoes, chopped

¼ cup tomato sauce

1 onion, finely chopped

3 carrots, sliced

1/4 cup oil

1 tablespoon ghee

2 bay leaves

4 dried limes

10 cardamom pods

2 cinnamon sticks

2 galangal

6 cloves

1 tablespoon ground black pepper

2 cinnamon sticks

1 large orange peel, chopped

Salt and pepper

Almonds and raisins for topping