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Grilled chickpea salad
Two cups of boiled chickpeas
A teaspoon of cumin
A teaspoon of smoked paprika
A teaspoon of garlic powder
A quarter cup of olive oil
Red onion, sliced
Two cups of tomatoes, sliced
A cup of grated carrots
Half a cup of chopped parsley
Half a cup of chopped arugula
A quarter cup of olive oil
A quarter cup of lemon juice
Salt and pepper
