Asian Kitchen - Sushi

سوشي

Recipe Ingredients:

For Sushi:

- Sushi seaweed sheets- Thinly sliced cucumbers- Thinly sliced avocados- Crab sticks- Mayonnaise- Toasted sesame seeds- Tobiko (flying fish roe)

For Sushi Vinegar:

- 2 and 1/2 cups of rice vinegar- 1 cup of white sugar- 1/2 tablespoon of hondashi powder- A pinch of salt

For Sushi Rice:

- 6 cups of Egyptian or Japanese rice (if available)- 7 and 1/2 cups of water