Asian Kitchen - Mediterranean Fish

Grilled Fish Fillet with Mediterranean Vegetables and Pomegranate Molasses

1 kg fish fillet

2 cups halved cherry tomatoes

1 cup diced green pepper

1 cup diced red pepper

½ cup chopped black olives

3 tablespoons olive oil

2 tablespoons tomato paste

1 tablespoon pomegranate molasses

1 teaspoon oregano

2 tablespoons lemon juice

2 cloves minced garlic

¼ cup chopped green coriander

Salt and black pepper to taste

Fish Marinade

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon ginger powder

½ teaspoon garlic powder

½ teaspoon onion powder

Salt to taste

2 tablespoons vegetable oil