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Grilled Fish Fillet with Mediterranean Vegetables and Pomegranate Molasses
1 kg fish fillet
2 cups halved cherry tomatoes
1 cup diced green pepper
1 cup diced red pepper
½ cup chopped black olives
3 tablespoons olive oil
2 tablespoons tomato paste
1 tablespoon pomegranate molasses
1 teaspoon oregano
2 tablespoons lemon juice
2 cloves minced garlic
¼ cup chopped green coriander
Salt and black pepper to taste
Fish Marinade
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon ginger powder
½ teaspoon garlic powder
½ teaspoon onion powder
Salt to taste
2 tablespoons vegetable oil
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