Asian Kitchen - Chicken kebab with saffron rice and kashna

Ingredients:

Kebab Mixture:

4 ground chicken breasts.

2 grated onions.

4 garlic cloves.

Fresh parsley.

Fresh cilantro.

1 teaspoon crushed chili pepper.

1 teaspoon cumin.

1 teaspoon coriander.

1 teaspoon minced garlic.

1 teaspoon paprika.

Salt and black pepper.

Olive oil.

2 teaspoons flour.

Rice and Rice Topping:

3 cups soaked and rinsed basmati rice.

Lumi (dried dried lime).

Cinnamon.

Raisins.

Almonds.

Onion.

Saffron or saffron powder.

Mixed spices.

Butter.