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Cheese Masala Paratha - Asian Kitchen

Duration:06:36

Ingredients:

Dough:

2 cups flour (250–270 g)

1 tsp salt

1 tbsp oil

¾ cup water

Filling:

1½ cups shredded mozzarella and halloumi cheese

½ tsp cumin

½ tsp garam masala

½ tsp chili powder (optional)

2 tbsp chopped fresh coriander

Ghee for frying

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