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Ingredients:
Dough:
2 cups flour (250–270 g)
1 tsp salt
1 tbsp oil
¾ cup water
Filling:
1½ cups shredded mozzarella and halloumi cheese
½ tsp cumin
½ tsp garam masala
½ tsp chili powder (optional)
2 tbsp chopped fresh coriander
Ghee for frying

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