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Chicken edamame - Asian Kitchen

Duration:03:20

Ingredients:

700g chicken breast, diced• Marinade: (2 tbsp honey, salt, black pepper, garlic powder, vegetable paprika)• Vegetables:2 cups mixed vegetables1 cup peeled edamame1 tbsp ginger2 cloves garlic• Sauce:½ cup teriyaki sauce2 tbsp soy sauce1 tsp cornstarch2 tbsp cold water to dissolve cornstarch2 tbsp sesame oil• To serve:Toasted sesame seeds + chopped green onions + 3 cups cooked riceChopped green onions3 cups cooked rice

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