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Ingredients:
2 tablespoons ghee
750g lamb (small cubes)
3 large onions, sliced
2 large carrots
2 cups cooked chickpeas
3 cups basmati rice
2 teaspoons ground cardamom
3 bay leaves, 1 cinnamon stick
1 stock cube
Black raisins, salt, and pepper
Salt and pepper
1 teaspoon cloves
2 tablespoons cumin seeds
1 whole head of garlic
For garnish:
Nuts (optional)
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