Asian Kitchen - Chicken Fried Rice

Chicken Fried Rice

4 chicken breasts

1 finely chopped onion

3 cloves of minced garlic

1 tablespoon grated ginger

1 cup diced red bell pepper

2 diced carrots

1 cup corn kernels

1 cup broccoli

1 cup finely chopped green onions

2 cups cooked and cooled rice

½ cup soy sauce

½ cup oyster sauce

1 tablespoon sriracha (hot sauce)

1 tablespoon sesame oil

1 cup cashew nuts

Salt and pepper

25g butter