Asian Kitchen - Mongolian chicken

Mongolian Chicken

500g boneless chicken breast, sliced

Salt

Black pepper

1 tablespoon soy sauce

1/3 cup cornstarch

Sauce:

2 tablespoons oil

3 cloves garlic

Mash ginger

1 chili pepper

1 tablespoon sriracha or hot sauce

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup hoisin sauce

1 tablespoon white vinegar

1 tablespoon sesame oil

2 tablespoons cornstarch

1 cup water

For garnish:

Toasted sesame seeds

and green onions

Serve with rice