Asian Kitchen - Indian lentil dal soup

Recipe Ingredients:

1 ½ cups red lentils

1 litre vegetable stock

1 onion, finely chopped

1 tablespoon coconut oil

1 tablespoon ginger garlic paste

1 green chili, chopped

1 tomato, chopped

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 teaspoon dried coriander

1 teaspoon turmeric

½ teaspoon red pepper (optional)

½ cup coconut cream