Asian Kitchen - Indian Kebab Casserole

Indian Kebab Casserole

1 kg of tomatoes, peeled and strained, 2 tablespoons of paste

1 teaspoon of salt

1/4 teaspoon of black pepper

1/2 kg of sliced ​​onions

800 g of ground beef, ground twice

200 g of lamb fat

1 onion

1 ml

Black pepper

Seven spices

3D pine nut effect

For the rice

1 tablespoon of ghee

1/4 cup of oil

1/2 cup of vermicelli

4 cups of medium-grain Tiger rice

6 cups of hot water