Asian Kitchen - Salmon and shrimp tray bake:

Salmon and Shrimp Casserole with Orange and Honey Sauce4 salmon fillets (150g each)1/2 kg large shrimp

Marinade:50g butter1/2 cup mustard1/2 cup honey1/2 cup orange juice1/4 cup lemon juice1/4 cup olive oil1 tbsp fish seasoning1 tsp lemon and pepperSmoked paprika4 garlic cloves, crushedSalt and pepper1 sprig, chopped dill or chives1/4 cup capersPotatoes / Broccoli / Carrots / Fresh corn