Asian Kitchen - Masala Rice

Masala Rice

6 cups cooked basmati rice

2 cups sliced ​​onions

1 cup sliced ​​green bell peppers

1 cup diced carrots

1 cup grated tomatoes

1 cup diced potatoes, parboiled

1 cup peas (optional)

2 sliced ​​green chilies

1 tablespoon minced garlic

1 tablespoon grated ginger

3 tablespoons tomato paste

1/4 cup chopped fresh cilantro

Spices

1 tablespoon garam masala

1 tablespoon red chili powder

1 teaspoon cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

Salt and black pepper to taste

3 tablespoons oil

1 tablespoon butter