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Salmon with Crispy Coating
1 kg Salmon
1 cup pecans or walnuts
2 cloves garlic, minced
1/4 cup parsley
1/2 cup panko
1 cup cranberries
1/2 cup Parmesan cheese
1 tablespoon orange zest
1/4 cup olive oil
Garnish Mixture:
2 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon honey
2 tablespoons lemon juice
Salt and pepper

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